100% Organic Full-Spectrum Mushroom Powder

Grown in the USA, Vegan, Non-GMO, Gluten and Soy Free

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Tulsi Spirit Cordyceps mushroom (Cordyceps sinensis) grows in specialised farms in the USA. It's grown on a certified organic, brown rice, millet and buckwheat substrate. This highly nutritious substrate is extremely important, protecting the mushrooms from any toxic metals and other contaminants.

Our mushrooms are then even further protected from contamination, using a pharmaceutical-grade clean room with HEPA air filtration. They are carefully monitored throughout their growth to ensure the complete development of all their active beneficial compounds.

They're then processed using special cold-drying and cold-milling technique that protect the heat-sensitive enzymes and break down the chitinous fibres in the soft cell walls to make them fully digestible in your body.

The powder contains the full spectrum of the mushroom which includes the fruiting body, mycelium and digestive outer cells. Each contributes for the brilliant absorption and effectiveness of this mushroom powder.

How to use:

Add 2 grams of powder to your smoothie, tea, coffee or recipe daily.

Cordyceps History

Cordyceps (Cordyceps sinensis) is found at altitudes above 4500m in the Sikkim area in North East India. There are records of its trade going back to AD 618. It's considered one of the most rare and vulnerable mushrooms due to overharvesting and therefore should only be consumed from cultivated spores.

For generations, it was used by Chinese athletes to enhance their results in worldwide competitions such as the olympics.

Cook with Cordyceps

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*This product should not be used as a substitute for a varied and balanced diet. Our products are not intended to treat, cure, or prevent any diseases. Please consult a doctor before using if you are pregnant or breastfeeding. All statements made about our products have not been approved or regulated by the MHRA, the FDA or a doctor.

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