100% Organic Full-Spectrum Mushroom Powder

Grown in the USA, Vegan, Non-GMO, Gluten and Soy Free

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Tulsi Spirit Shiitake mushroom (Lentinula edode) grows in specialised farms in the USA. It's grown on a certified organic, brown rice, millet and buckwheat substrate. This highly nutritious substrate is extremely important, protecting the mushrooms from any toxic metals and other contaminants.

Our mushrooms are then even further protected from contamination, using a pharmaceutical-grade clean room with HEPA air filtration. They are carefully monitored throughout their growth to ensure the complete development of all their active beneficial compounds.

They're then processed using special cold-drying and cold-milling technique that protect the heat-sensitive enzymes and break down the chitinous fibres in the soft cell walls to make them fully digestible in your body.

The powder contains the full spectrum of the mushroom which includes the fruiting body, mycelium and digestive outer cells. Each contributes for the brilliant absorption and effectiveness of this mushroom powder.

How to use:

Add 2 grams of powder to your smoothie, tea, coffee or recipe daily.

Shiitake History

It has been estimated that the origin of The Shiitake (Lentinula edodes) can be traced to the cretaceous period, over 100 million years ago. It is found growing in the wild in the mountainous regions of China, Japan, Indonesia, and Taiwan.

Shiitake mushrooms have long been used in traditional Chinese medicine as well as Japan, Korea, and Eastern Russia.

Cook with Shiitake

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*This product should not be used as a substitute for a varied and balanced diet. Our products are not intended to treat, cure, or prevent any diseases. Please consult a doctor before using if you are pregnant or breastfeeding. All statements made about our products have not been approved or regulated by the MHRA, the FDA or a doctor.

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