Tulsi Spirit herbs are grown using regenerative organic agricultural practices and in forest gardens in South India.

We only use the root of the Ashwagandha, leaves of the Tulsi and seeds of the Mucuna in our powder as they're believed to be the potent parts of these amazing herbs. No fillers whatsoever! We bring it to you in the same way that it has been used for thousands of years in the Ayurveda medicine.

Regenerative organic agriculture, unlike organic agriculture, is defined by its ecological outcomes such as soil building and biodiversity enhancement. Read more about it here.

Tulsi Spirit mushrooms grow in specialised farms in the USA. They're grown on a certified organic brown rice, millet and buckwheat substrate. This highly nutritious substrate is extremely important, protecting the mushrooms from any toxic metals and other contaminants.

Our mushrooms are then even further protected from contamination, using a pharmaceutical-grade clean room with HEPA air filtration. They are carefully monitored throughout their growth to ensure the complete development of all their active beneficial compounds.

They're then processed using special cold-drying and cold-milling technique that protect the heat-sensitive enzymes and break down the chitinous fibres in the soft cell walls to make them fully digestible in your body.

The powder contains the full spectrum of the mushroom which includes the fruiting body, mycelium and digestive outer cells. Each contributes for the brilliant absorption and effectiveness of these mushroom powders.